A detailed 3D scan of a traditional Moroccan Tagine, the iconic conical earthenware pot used for slow-cooking stews. This model showcases an authentic, "well-loved" piece of kitchenware, featuring the characteristic reddish-brown terracotta clay. Unique to this specific unit is the metal band reinforcement around the base and the integrated side handles, which are often added to larger or more durable tagines to prevent cracking over high heat and to make transport easier. The conical lid is designed to trap steam and return condensed liquid to the pot, a centuries-old technique for maintaining moisture in arid climates.